Bolinho de mandioca com queijo de frigideira suculento

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INGREDIENTES

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[{"selector":"#anim-b15539cb-f30e-41ac-8f37-f5309dba465a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17f698d2-88d2-43dc-9799-f06de487949e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73b18b76-2e1d-4ed2-8a36-4575422a3327","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fff4f4f0-786c-4ca1-8bdb-89880c5bb8d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Passe um pouco de azeite nas mãos, pegue porções da massa, abra, recheie com a mussarela no meio, vá fechando e modelando em formato de disco Passe um pouco de azeite nas mãos, pegue porções da massa, abra, recheie com a mussarela no meio, vá fechando e modelando em formato de disco

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#DICAS

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