Chipa paraguaia fácil

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[{"selector":"#anim-fd4f93fb-9134-4893-ad67-f1604ef26977","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fda94bd8-3209-45b9-9ff6-e0b6d097f9d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3dee72d3-9699-4579-93d1-292d683f0ee8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d31d66b6-0617-4bf8-8112-bb1b56c04d70","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Acrescente o queijo, o fermento, o sal, o leite e misture bem até formar uma massa Acrescente o queijo, o fermento, o sal, o leite e misture bem até formar uma massa

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[{"selector":"#anim-b650f323-90b9-4b32-ae95-7a749ad81960","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a858b6c3-d288-4844-bc7f-1f67c884d60d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6bddcd5a-4b21-4bb8-9ed8-c06c5d090b51","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b509b5e-3faf-40e7-8323-385e26a2d3c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Repita o processo com toda a massa Repita o processo com toda a massa

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