Empanadas argentinas: a famosa receita de Paola Carosella

Empanadas argentinas

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[{"selector":"#anim-3f2abc10-b0f9-43e7-99f0-bb9fa2fef0d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0580f6f0-dd31-4ec4-bc17-387e7d67a089","keyframes":{"transform":["translate3d(0px, 227.16056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71a68781-989a-419c-a08e-c78cac1870d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4d74758-89ce-487a-ab0c-a135cfa34990","keyframes":{"transform":["translate3d(0px, -101.85185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Abra a massa até ficar com cerca de 3mm de altura Empanadas argentinas

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[{"selector":"#anim-6fcfb67e-18e4-4a03-9154-38ee08f98412","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b142bab3-7a60-4a58-b3ac-ad95096b5c96","keyframes":{"transform":["translate3d(0px, 227.16056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f97690e-15d6-452d-b279-9883625cba21","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-841c31ec-3b84-4b14-aea7-e584c12d7fd3","keyframes":{"transform":["translate3d(0px, -101.85185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cozinhe as batatas até ficarem macias Empanadas argentinas

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[{"selector":"#anim-ca7e7fcc-10c6-4005-ba8f-e8026ce70bf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f52477b-0be8-4602-bf35-0ac73693d4d8","keyframes":{"transform":["translate3d(0px, 184.15030%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e335808d-ef80-412f-a7b3-dd55eb0dd896","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28c6211e-df2f-4571-b633-19529c7471de","keyframes":{"transform":["translate3d(0px, -101.85185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leve as empanadas ao forno preaquecido a 180ºC por 15 minutos ou até dourar Empanadas argentinas

[{"selector":"#anim-4b2490db-d7ad-41e4-a4b7-1d97aeb0824a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e259ffd-433c-4a3a-a316-7ed16abe8d36","keyframes":{"transform":["translate3d(0px, 227.16056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ed275a6-6d83-41ac-98a5-8dee7cb34218","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4a2670d-8991-40c3-aa32-b21c2d4816c8","keyframes":{"transform":["translate3d(0px, -101.85185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Agora é só servir essa tradicional receita argentina! Empanadas argentinas

Outras Receitas

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