Costelinha de porco na panela de pressão

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[{"selector":"#anim-ad432ffb-7583-4dff-ab5c-53b5ee9cabdf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6221017a-d705-419e-8915-2b45d34157a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-457ecda5-849c-4419-bd8c-f596f2ea9219","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edb7a23d-aa68-4c5b-b29a-57c42ccf27d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Faça pequenos cortes sobre a carne para que o tempero penetre bem e depois corte a costela em peças menores, seguindo os ossos Faça pequenos cortes sobre a carne para que o tempero penetre bem e depois corte a costela em peças menores, seguindo os ossos

[{"selector":"#anim-5970e660-af59-4e85-a0d7-7ce8fed40d39","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f96bcf5e-9143-401d-82f1-f4e3ca6d0642 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.459459671605394%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f475282a-55a2-45d2-a3f2-201268df73b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0f0ae89-616a-4b01-a9b6-96aa5216f430","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Adicione o tempero de alho, a páprica, as raspas de limão, o suco, o tomate, o pimentão, a cebolinha, o tempero baiano, misture tudo, cubra com plástico filme e deixe marinar por pelo menos 30 minutos Adicione o tempero de alho, a páprica, as raspas de limão, o suco, o tomate, o pimentão, a cebolinha, o tempero baiano, misture tudo, cubra com plástico filme e deixe marinar por pelo menos 30 minutos

[{"selector":"#anim-34e8ae04-ce74-4ee5-8547-046c1033380a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc3ee875-72c5-4253-917b-65847c995f1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2f4a2ce-ad63-41f6-8f23-7336a61ea225","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09af9ea6-cebd-4953-84a0-00afe2869132","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Em uma panela de pressão, esquente o óleo e refogue a cebola e o alho Em uma panela de pressão, esquente o óleo e refogue a cebola e o alho

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[{"selector":"#anim-6854fcf5-9d92-4f76-9d70-2ee6477ea407","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7765b88f-bb01-4a74-9845-a1e6a8aa123e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2bad59a4-74c3-45da-9a81-a2529f1c1611","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7daed7bd-a86f-4543-9737-97289ef822b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Junte todo o tempero da carne, acerte o sal, mexa bem, tampe a panela e deixe cozinhar por 15 minutos, após pegar pressão Junte todo o tempero da carne, acerte o sal, mexa bem, tampe a panela e deixe cozinhar por 15 minutos, após pegar pressão

[{"selector":"#anim-2a05a2b3-7e95-427f-8a99-0f735b4dc253","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87e6749a-c79d-4901-ba28-4d7a6344abe6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-63c275f3-5c68-42af-baeb-5d618a9feac9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeb329a5-bcba-4a02-b80b-586b5e45332b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Agora é só servir. Bom apetite! Agora é só servir. Bom apetite!

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