Pão francês recheado fácil e saboroso

Pão francês recheado fácil

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INGREDIENTES

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[{"selector":"#anim-863be63b-5986-4fa6-a010-e76723565cde","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f10a0786-818d-4cab-84ad-e79de0a36535 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7df42f8e-d0ac-4b66-907e-4516eaa592f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac9da5e3-b6d1-4950-81bc-d85212d9624b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Em um recipiente, coloque a mussarela, o presunto, o requeijão, o orégano e misture bem. Reserve Em um recipiente, coloque a mussarela, o presunto, o requeijão, o orégano e misture bem. Reserve

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[{"selector":"#anim-4ad96d30-1575-44bc-8b90-4fb173decf0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-03d42526-6d28-409f-bcae-ef9413f58570","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b7485ed-298d-47e9-9390-43f588d79b70","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3f1c449-6fa4-4f5c-b529-cd363ecd38ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recheie o pão com a mistura feita, disponha em uma assadeira, passe molho de tomate por cima e salpique o parmesão ralado Recheie o pão com a mistura feita, disponha em uma assadeira, passe molho de tomate por cima e salpique o parmesão ralado

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[{"selector":"#anim-62b31bbb-893c-412c-b964-eafa30e263c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f4b2648c-3e22-4e75-a45b-c333fe137710","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9dedd1f-ec0d-4be6-9718-7227456d38bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78b4f2c1-4800-4545-ba79-45eb344d4adc","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Agora é só servir. Bom apetite! Agora é só servir. Bom apetite!

#DICAS

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